Thanksgiving is like the culinary Super Bowl, where the spotlight is on the feast. It’s not just about the food, but also nailing the hosting game with a solid plan.
The key? Start early, preferably in early November, whether you’re serving traditional dishes or a plant-based menu.
For those hosting for the first time or seasoned pros looking for extra tips, here’s a handy timeline to guide you:
- Two weeks before Thanksgiving
Decide who’s coming and what everyone’s eating. If friends or family are bringing dishes, get the details sorted now. A precise head count means less stress for everyone, including those helping with the meal.
- One week before Thanksgiving
Time to list out everything you need. This includes your grocery list and any other essentials for the day. Think about extra chairs, table settings, or even takeaway containers for leftovers.
Also, begin making room in your fridge. It’s a great opportunity to declutter and make way for all the goodies and prepped dishes you’ll soon have.
